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Writer's pictureGreg Clement

How to Eat for Metabolic Flexibility and Lifelong Health: Insights from a 22-Year Nutrition Veteran

"We don't have a weight loss problem in the US, we have a weight regain problem."

I recently had the incredible opportunity to sit down with the brilliant Amanda Liptak, a registered dietitian and nutritionist with over 22 years of experience. Our conversation was a goldmine of insights about health, nutrition, and the mindset behind sustainable wellness.


Here's some of what we covered in our conversation:


1. The Foundation of Health is Mental: Amanda emphasized that true health starts in the mind. It's about how you approach each day and your overall mindset towards wellness.


2. Personalized Nutrition is Key: There's no one-size-fits-all approach to nutrition. Amanda's practice focuses on tailoring nutrition plans to individual needs, lifestyles, and even genetic predispositions.


3. Rethinking Restrictive Diets: We had a fascinating discussion about how removing food restrictions can actually lead to better health outcomes.


4. Metabolic Flexibility - The New Health Goal: We delved into the concept of metabolic flexibility - your body's ability to switch between burning carbs and fats for energy.


Beyond that we talked about:

  • Calories In, Calories Out

  • Functional Health and Root Causes

  • The Role of Supplements in Modern Health

  • Blood Sugar Regulation


And more.


Overall, it was an awesome conversation, and you can watch the whole thing here. While you're at it, check out Amanda's site too: https://www.nutrientrichlife.org


Watch the full interview here:



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